Ekomex WW-160 Grinder

One of the key advantages of using an automatic angle grinder with the Singriset separating head is its ability to eliminate harder fractions during the meat grinding process. Tendons, cartilages, gristles, bones, hard fat, and veins can pose challenges in achieving the desired meat structure. However, with this advanced configuration, the machine efficiently grinds meat into a structure ranging from 2 to 7 mm, largely eliminating these tougher components.

By replacing traditional cutting sets based on knives and hole plates, this innovative system offers numerous benefits when grinding fresh, slightly frozen meat that can greatly enhance efficiency and product quality.

Sleeve hole diameter:  2 ÷ 4/3 ÷ 5/5 ÷ 7 mm, which also offers:
– separation of poultry bones (chicken, turkey),
– Complete separation of cartilages, pork and beef skins,
– grinding and cleaning cooked meat (culinary meat).

Appropriate construction of the hopper, housing, angular positioning of the screws (feeding and working), their appropriate construction, speed adjustment and speed difference provide even flow of the raw material and good compression on the cutting tools, what provides the proper structure of the cutting.

PLC control enables motor load control, clear operation, current adjustment, programming, archiving and saving of program parameters on the touch panel.