Nowicki KN-125 Vacuum Bowl Cutter
POA
Application:
- With this Nowicki machine, you can achieve superb fine grain emulsion from crude materials like chicken skin and tendons, ensuring that your products are of the highest quality. In addition, this Nowicki KN 125 bowl cutter is ideal for cutting and making an emulsion Whether you are producing plant-based pet food or incorporating different types of meat or fish, this machine can handle it. One of the key features of our machinery is the ability to cut in a vacuum environment, reducing the oxygen levels by up to 90%. This is beneficial for pet food manufacturers as it helps to minimize the risk of spoilage and extends the shelf life of the products.
Product Capacity:
- Cooked products: 110 Kg approx
- Raw meat products like salami: 70 Kg approx
- Frozen meats: 60 Kg approx
Standard equipment
- Acid resistance – complete Stainless realization according to CE directives
- Close distance knife – bowl for perfect cutting in the air results
- Narrow cutting chamber for uniform cutting in the whole batch
- Self – supporting solid Stainless Steel construction covers
- Cutter head cover made of stainless steel
- Loader for 120/200L trolleys (option)
- Hydraulic drive of stuffing spreader – hydraulic unloading disc
- Hydraulic knives/bowl covers control
- Stable construction the weight of around 3,2 tons warrants no vibration, no problems with bearings on knife shaft
- Narrow cutting chamber to make the most uniform cutting in the whole batch
- Minimalised to minimum distance : edge of knives – bowl to enable proper cutting in the air process.
- 2 bearings on knife shaft
- Stainless steel knife shaft
- Forced air circulation in the chamber with motor
- Extremely easy to keep clean – all covers up, no problem to reach all places with contact with food
- Microprocessor control unit with up to 40 programs on special leg for better operation
- Smooth control of all parameters: level of vacuum, speed of knife shaft, speed of bowl,
- 2 Sets of knives (shapes to be choose by customer – depending on processed meat)
- Central lubrication system – also with diagnostic system
- Vacuum pump (Busch)
- Product temperature control
- Semi-automatic key for cutter head
- Programming and manual work mode.
- Lower acid resistant shield for motor protection
- Stainless Steel feet with height regulation
- AC drive motor as a standard
- Connection cable covered with stainless steel tube (5m)
- Electric cabinet separately located for a better prevention before flooding the electric components
- Electric cabinet to be hang on the wall.
Control system
- HMI as Touch panel with joystics to control the covers / loader/ unloader
- Control in utilising up to 40 programs – possibility to determine the program according to: time of process, number of bowl, temperature of batch.
- Manual work mode
- Control of smooth regulation of rotation: in cutting speed 100 – 5000rpm, in mixing speed 100 – 300rpm, in bowl speed 2 – 20rpm
- Stuffing spreader speed: max. 140 rpm (smoothly regulated)
- Stuffing temperature control (continuous),
- Automatic control for the exact dose of water (optional)
- Machine failure diagnostics system
- Control of loading hoist, disc unloader and bowl and knife’s cover
- Vacuum programming and control
- Communicative work control system
- USB – connection
- Power 3ph 58 Kw
- Volume 125 Litre
- Capacity 60-110 Kg product (depending on product type)
- Knife Speed Variable between 100 to 5000rpm
- Mixing Speed Variable between 100 to 300rpm
- Bowl Speed Variable between 2 to 20rpm
- Digital Thermometer included
- Control Panel Touch panel with joysticks to control covers, loader & unloader
- Weight 3300 Kg machine & 300 Kg control panel
Optional extras:
- Machine available with or without hydraulic loading of 200 Litre tote bins
- Auto lubrication of knife shaft
- Additional set of 6 knives
- Additional cabling length
